Simple Recipe Tasty Recipe

I dont know what things are like around the rest of the world but here in the UK it is starting to feel more wintery now and for me that means cooking up some comfort food
Not only that but my wife has now started to take a sharp interest in cooking and developing recipes that are not only tasty and comforting but also belly friendly by that I mean she wants to eat well but without putting on excess pounds that she would if I was cooking it as I like to add a bit of double cream here and a bit o butter there :)
So she cooked up this fantastic soup recipe here and hats off to her because by her own admission cooking isn't her greatest strength but she made this yesterday and it was fantastic - so heres the recipe for you
Butternut Squash Soup

1 Butternut Squash
1 chopped onion
600ml(1pint) vegetable stock
Seasoning

Method
Put the squash and onion into a saucepan and add the stock
Bring to the boil and then reduce the heat and simmer for about 20 mins
Pour into a liquidiser and blend til smooth
Return to pan season to taste whilst gently reheating
SERVE

What a quick and simple soup recipe and it tastes fantastic and to keep it even simpler use stock cubes if you want rather than boiling veg for hours
You can also cook this as an indian type recipe by adding a pinch of ground coriander and cumin to the recipe and then garnish with chopped coriander or parsley
Til next time
Happy cooking
Gordon